This amazing original Jerome rendition has been commissioned by 15.quince grill & cantina, beautifully executed by Dave Wilder, and is now available for purchase as a poster signed by the artist. Signed poster print dimensions are 30″ x 22″ at $60. Unsigned smaller print dimensions are 13″ x 18″ at $25. Check in a 15.quince …
Joshua Placa went ghost hunting by motorcycle and shares his ghastly findings with us. If you don’t believe in ghosts, you just might change your mind. Here’s an excerpt featuring 15.quince. “…All this biking and ghost busting can give you an appetite. No more appropriate place to stir the spirit and feed the body than …
What is New Mexican Cuisine? New Mexican Cuisine comes from a unique blend of influences. New World corn, beans, and chiles combined with Old World garlic and onions; Spanish, Mexican, and Native American cooking approaches simmering together for 500 years to create regional flavors so distinctive they are known the world over. Central to this …
15.quince Grill & Cantina in Jerome, AZ, made it into the LA Times celebration of Arizona turning 100, featured, if even for a moment, in the video above! Check out the whole LA Times article “100 Cool Places in Arizona” published February 12, 2012 – http://www.latimes.com/travel/la-tr-arizona-20120212,0,3826300,full.story Be sure to check out the video below! …
Introducing Jerome locals and tourists to authentic New Mexican cuisine. Come by 15.quince and taste the Southwest!
Enjoy Flamenco Fusion performed by Nomadas every Tuesday at 15.quince! Click to download the flier as a PDF.
Visit 15.quince Tuesday’s for Margarita Madness! Half-off Margaritas all day long!
“Check Please, Arizona” features 15.quince grill & cantina in Jerome, Arizona, January 26, 2012.
As a classic addition to any southwestern decor, these steer skulls have been hand-painted by local Jerome area artists.
15.quince grill & cantina believes in sharing their wall space in order to feature the wide and varied art that is available by local artists. The artists displaying their work in 15.quince grill & cantina are featured on our Artist Gallery blog, where you can check out their article to learn more about the artist …
We had breakfast in Jerome, Arizona, at Quince (keen-say, Spanish for 15). While not immediately bicycle-related, we did see three devotees grinding up and over the mountain, which presents a combination of elevation gain, narrow roads with tight switchback turns, and automobile traffic that is not for the faint of heart or the fragile of …
Food Is… I cannot give you the exact moment in my life when I made the decision of choosing the culinary/gastronomy industry as my profession. Some people are bred to their societal positions, I was not. I chose to do the opposite of what my parents dreamed of me, it could have been worse, I …
If I had a last meal in Arizona – and it wasn’t in Florence on death row – I’d have a culinary heaven to choose from. …. I regret I no longer can go to the House of Joy in Jerome, which used to be the best-kept secret in Arizona, but these days when I …
My maiden wine-tasting trek up the Verde Valley Wine Trail is a reported success. Guided by the latest edition of Vines & Wines, we were blessed by endearing people, amazing food, decent weather, and of course, good wines. …. Thanks to Isaiah’s generous guidance to Jerome’s new Quince Café—it provided the perfect Sante Fe-spiced fare …
Enjoy the fresh flavor of 15.quince grill & cantina in Jerome, Arizona this winter.
Within the kitchens of fine restaurants there is a structured hierarchy of chefs. In a simplified version it begins with line cooks, moves up to chefs of different specialties, then up to the sous chef and on up to the executive chef. At the top – and not many restaurants have one – is the …
Out and About in Jerome In Spanish, quince is pronounced keen-say and stands for the number fifteen (15). The number fifteen also signifies humility in the I-Ching and the only thing humble about 15.quince Grill and Cantina Restaurant in Jerome Arizona is the man behind the food. I had the distinct pleasure of dining at …
